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 Ingredients, Derivatives, & Alternative Names
Ammonium 
Ammonium caseinate
Butter
Butter fat, oil
Calcium*
Calcium caseinate
Casein
Caseinate
Cream
Curds 
Delactosed whey
Demineralized whey
Flavoring*
Hydrolyzed casein
Hydrolyzed milk protein
Hydrolyzed whey
Iron caseinate
Lactate
Lactic acid*
 
Lactalbumin
Lactalbumin phosphate 
Lactoferrin
Lactaglobulin
Lactose
Magnesium*
Magnesium caseinate
Milk fat
Milk protein
Milk solids
Natural flavorings*
Opta 
Potassium caseinate
Rennet 
Sodium caceinate
Whey
Whey protein
Whey syrup sweetener
Zinc caseinate
 
* = the ingredient may not always be associated with milk/dairy, verify first before using

 Food and Medicine Products that contain or may contain Milk (Dairy)
Artificial butter
Au gratin dishes
Baked goods (such as bread, 
biscuits, cakes, cookies) 
Baking mixes
Bisques 
Butter
Butter flavoring
Buttermilk
Bologna
Candy 
Canned tuna
Caramel coloring/flavoring
Carob and/or Chocolate chips
Cheese
Chips & crackers
Chocolate
Chowder 
Condensed milk
Cream cheese
Creamed vegetables
Custard
Dairy-free (misleading term, 
not always 100% free)
Deli meats
Dried milk 
Evaporated milk
Frozen desserts
Ghee
Gravy 
High protein flour
Hot dogs
Ice cream
Infant formula
Kosher symbol ‘D’
Lactaid milk
Lacteeze milk
Lactose reduced/free cheese 
or milk 
Malted milk
Margarine
Mashed potatoes
Mayonnaise 
Milk
Non-dairy creamer
Nougat
Omelets & egg dishes
Ovaltine
Pepperoni
Powdered milk
Processed meats
Pudding 
Rice cheese or milk 
Salad dressings
Salami
Sausage
Scalloped dishes
Sherbet 
Skim milk & powder
Soufflés 
Sorbet 
Sour cream & milk
Soy cheese & milk
Spumoni 
Vegetable fat
Yogurt

 

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