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Corn is a common ingredient found in baked goods. Here are a few substitutes you can make at home if you have a corn allergy or intolerance.

Cornstarch	1 cup cornstarch = 1 cup arrowroot powder
Corn Syrup	Use 1:1 with honey or molasses. These substitutes will make the finished result sweeter than when corn syrup is used.
Xanthan Gum	1 teaspoon Xanthan Gum = 1/2 teaspoon Guar Gum
Corn-Free Baking Powder	Mix the following ingredients to make your own corn-free baking powder: 1/3 baking soda 2/3 cup cream of tartar 2/3 cup arrowroot starch Blend thoroughly and store in an airtight container.

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